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Your selections:
Potential Control of Postharvest Fungal Decay of Citrus Fruits by Crude or Photochemically Changed Essential Oils – a Review
- Rahman, Mohammad M., Wills, Ron B. H., Bowyer, Michael C., Golding, John B., Kirkman, Timothy, Pristijono, Penta
Incorporation of fruit by-products on edible seaweed based films: A review
- Tran, Thuy T. B., McCullum, Rebecca, Vuong, Quan
Phytochemicals and Bioactivities of Australian Native Lemon Myrtle (Backhousia citriodora) and Lemon-Scented Tea Tree (Leptospermum petersonii): A Comprehensive Review
- Saifullah, M. D., McCullum, Rebecca, Vuong, Quan Van
Soy Milk By-product: Its Composition and Utilisation
- Davy, Philip, Vuong, Quan V.
Bitter melon (Momordica charantia L.) bioactive composition and health benefits: a review
- Tan, Sing P., Kha, Tuyen C., Parks, Sophie E., Roach, Paul D.
From apple to juice-the fate of polyphenolic compounds
- Candrawinata, Vincent I., Golding, John B., Roach, Paul D., Stathopoulos, Costas E.
Gac fruit: nutrient and phytochemical composition, and options for processing
- Kha, Tuyen C., Nguyen, Minh H., Roach, Paul D., Parks, Sophie E., Stathopoulos, Contantinos
Isolation of green tea catechins and their utilization in the food industry
- Vuong, Quan V., Stathopoulos, Costas E., Nguyen, Minh H., Golding, John B., Roach, Paul D.
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